Coeliac Disease

Coeliac disease, also spelled celiac disease, is an autoimmune disorder characterized by an adverse reaction to gluten, a protein found in wheat, barley, and rye. When individuals with coeliac disease consume gluten, their immune system responds by damaging the lining of the small intestine. This damage can lead to various gastrointestinal symptoms and interfere with the absorption of nutrients from food.

Symptoms of Coeliac Disease may include:

Digestive Issues: Symptoms such as abdominal pain, bloating, gas, diarrhea, or constipation are common in individuals with coeliac disease due to inflammation and damage to the intestinal lining.
Fatigue: Chronic fatigue or weakness is often reported by individuals with coeliac disease, partly due to malabsorption of nutrients caused by intestinal damage.
Weight Loss: Unintentional weight loss may occur in individuals with coeliac disease, particularly if malabsorption of nutrients persists over time.
Skin Rash (Dermatitis Herpetiformis): Some individuals with coeliac disease may develop a specific type of skin rash called dermatitis herpetiformis, characterized by itchy, blistering lesions, often on the elbows, knees, buttocks, or scalp.
Mood Changes: Coeliac disease can affect mood and mental well-being, leading to symptoms such as irritability, anxiety, or depression, possibly due to nutrient deficiencies and inflammation.

While coeliac disease itself is not typically considered life-threatening, it can have serious health consequences if left untreated. Prolonged exposure to gluten in individuals with coeliac disease can lead to complications such as malnutrition, osteoporosis (due to calcium malabsorption), infertility, neurological problems, and an increased risk of certain cancers, particularly intestinal lymphoma.

Moreover, coeliac disease is associated with other autoimmune conditions, such as type 1 diabetes, autoimmune thyroiditis, and autoimmune liver disease, which can further impact health and quality of life.

However, with proper diagnosis and management, coeliac disease can be effectively controlled by adopting a strict gluten-free diet. This involves avoiding all sources of gluten, including wheat, barley, rye, and related grains, and consuming naturally gluten-free foods such as fruits, vegetables, meats, fish, and gluten-free grains like rice and quinoa. Following a gluten-free diet can help alleviate symptoms, promote intestinal healing, and reduce the risk of complications associated with coeliac disease.

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I (Dr. Bhikharam Kumawat) is a homeopathic physician and nutritionist practicing since last 23 years in Jaipur. I did B.H.M.S. from S.M.H.M.C. Lucknow.Registration No. CCH1995) .I believe in working with my patients to improve their health.

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